{"title":"Fish","description":null,"products":[{"product_id":"fresh-thick-flatfish-head-sections","title":"Fresh Thick Flatfish Head Sections","description":"\u003cp\u003eFlatfish cut through the head and collar into thick sections, so each piece carries both the dark, mottled skin and a deep block of firm white flesh. The meat is glossy and close-grained, and it holds its shape rather than flaking apart — the sign of a fish that is still fresh.\u003c\/p\u003e\n\u003cp\u003eThe head and collar are the parts that give the most flavour for the least money. Steam them with ginger, scallion and a little rice wine, simmer them into a fish soup or a bowl of noodles, or braise them in soy and sugar. Pick the meat off the bone at the table, or leave the pieces whole and let people help themselves.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick head and collar sections\u003c\/li\u003e\n\u003cli\u003eDark mottled skin, firm white flesh\u003c\/li\u003e\n\u003cli\u003eHolds together well in the pot\u003c\/li\u003e\n\u003cli\u003eSteam, simmer into soup or braise in soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"TOBY METCALF","offers":[{"title":"Frozen","offer_id":52619908415778,"sku":"FRESH-FLATFISH-HEAD-SECTIONS","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6983\/8882\/files\/bi_mu_yu_1.jpg?v=1790234338"},{"product_id":"thin-sliced-crisp-grass-carp","title":"Thin Sliced Crisp Grass Carp","description":"\u003cp\u003eFillets cut across the grain into very thin, wide slices — white and faintly translucent, with the dark skin left along one edge and a fine red line of blood running down the middle of each piece. Every slice is even in thickness, which is what lets them cook through in seconds.\u003c\/p\u003e\n\u003cp\u003eThis is hotpot fish. Lower the slices into simmering broth a few at a time and lift them out as soon as they turn opaque, or blanch them in salted water and dress them cold with vinegar, sesame and chilli. The flesh stays firm and springy rather than breaking up, which is the point of cutting it this thin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin, even slices across the grain\u003c\/li\u003e\n\u003cli\u003eWhite translucent flesh, dark skin edge\u003c\/li\u003e\n\u003cli\u003eStays firm instead of flaking\u003c\/li\u003e\n\u003cli\u003eHotpot, quick blanch or cold dressed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"TOBY METCALF","offers":[{"title":"Frozen","offer_id":52619905204514,"sku":"THIN-SLICED-CRISP-GRASS-CARP","price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6983\/8882\/files\/cui_yu_1.jpg?v=1790234380"},{"product_id":"fresh-sea-bream-fillets-skin-on","title":"Fresh Sea Bream Fillets Skin On","description":"\u003cp\u003eSea bream filleted and left skin-on, the flesh a pale white with a soft pink cast and the silvery skin still along one edge. The fillets are thick and even, with the fine lines of the muscle running cleanly down them, and they hold their shape when they are cut into smaller pieces.\u003c\/p\u003e\n\u003cp\u003ePan-fry them skin-side down and let the skin crisp before you turn them, steam the fillets whole with ginger and scallion, or cut them into thick slices for a soup or a hotpot. The flesh is lean and mild, so it takes a strong dressing well — soy and ginger, a tomato broth, or a squeeze of citrus.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin-on sea bream fillets\u003c\/li\u003e\n\u003cli\u003ePale white flesh with a pink cast\u003c\/li\u003e\n\u003cli\u003eThick, even fillets that hold their shape\u003c\/li\u003e\n\u003cli\u003ePan-fry skin-side down, steam or slice for soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"TOBY METCALF","offers":[{"title":"Frozen","offer_id":52619905040674,"sku":"FRESH-SEA-BREAM-FILLETS-SKIN-ON","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6983\/8882\/files\/diao_yu_1.jpg?v=1790234410"}],"url":"https:\/\/tomelf.shop\/collections\/fish.oembed","provider":"TOBY METCALF STORE","version":"1.0","type":"link"}