{"title":"seafood2","description":null,"products":[{"product_id":"fresh-whole-abalone-in-shell","title":"Fresh Whole Abalone In Shell","description":"\u003cp\u003eWhole abalone, opened and left sitting in its own shell so the meat rests in a dark-rimmed cup. The flesh is a pale butter-yellow with a firm, close-grained texture, and a ruffled dark mantle runs around the inside edge. The shells are wide and shallow, with the small respiratory holes in a neat row along one side.\u003c\/p\u003e\n\u003cp\u003eThey are dressed simply with chopped garlic, red chilli and ginger — steam them for a few minutes and they are done. Abalone tightens and turns rubbery if it is cooked too long, so keep the heat short and serve them in the shell with the juices they give off.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole abalone, meat left in the shell\u003c\/li\u003e\n\u003cli\u003ePale butter-yellow flesh, dark ruffled mantle\u003c\/li\u003e\n\u003cli\u003eDressed with garlic, chilli and ginger\u003c\/li\u003e\n\u003cli\u003eBest steamed briefly or sliced and seared fast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"TOBY METCALF","offers":[{"title":"Frozen","offer_id":52619909529890,"sku":"FRESH-WHOLE-ABALONE-IN-SHELL","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6983\/8882\/files\/bao_yu_rou_1.jpg?v=1790234293"},{"product_id":"naturally-sweet-cooked-arctic-shrimp","title":"Naturally Sweet Cooked Arctic Shrimp","description":"\u003cp\u003eCold-water shrimp, already cooked, curled into loose commas and lit warm pink with the deeper red banding of a shell straight out of the pot. One of the shots shows the roe: a dense teal-green mass laid along the back, which is what these shrimp carry before it darkens.\u003c\/p\u003e\n\u003cp\u003eThey are small, sweet and firm rather than watery, and they need no cooking at all. Thaw them and eat them cold with a sharp mayonnaise or a squeeze of lemon, fold them through a salad or an open sandwich, or drop them into fried rice or pasta at the very end just to warm through.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked cold-water shrimp\u003c\/li\u003e\n\u003cli\u003eWarm pink shells, some with green roe\u003c\/li\u003e\n\u003cli\u003eSweet, firm and ready to eat\u003c\/li\u003e\n\u003cli\u003eServe cold, or warm through at the end of cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and eat the same day.\u003c\/p\u003e","brand":"TOBY METCALF","offers":[{"title":"Frozen","offer_id":52619909136674,"sku":"NATURALLY-SWEET-COOKED-ARCTIC-SHRIMP","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6983\/8882\/files\/bei_ji_tian_xia_1.jpg?v=1790234319"},{"product_id":"fresh-thick-flatfish-head-sections","title":"Fresh Thick Flatfish Head Sections","description":"\u003cp\u003eFlatfish cut through the head and collar into thick sections, so each piece carries both the dark, mottled skin and a deep block of firm white flesh. The meat is glossy and close-grained, and it holds its shape rather than flaking apart — the sign of a fish that is still fresh.\u003c\/p\u003e\n\u003cp\u003eThe head and collar are the parts that give the most flavour for the least money. Steam them with ginger, scallion and a little rice wine, simmer them into a fish soup or a bowl of noodles, or braise them in soy and sugar. Pick the meat off the bone at the table, or leave the pieces whole and let people help themselves.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick head and collar sections\u003c\/li\u003e\n\u003cli\u003eDark mottled skin, firm white flesh\u003c\/li\u003e\n\u003cli\u003eHolds together well in the pot\u003c\/li\u003e\n\u003cli\u003eSteam, simmer into soup or braise in soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"TOBY METCALF","offers":[{"title":"Frozen","offer_id":52619908415778,"sku":"FRESH-FLATFISH-HEAD-SECTIONS","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6983\/8882\/files\/bi_mu_yu_1.jpg?v=1790234338"}],"url":"https:\/\/tomelf.shop\/collections\/seafood2.oembed","provider":"TOBY METCALF STORE","version":"1.0","type":"link"}