{"title":"Shellfish","description":null,"products":[{"product_id":"fresh-whole-abalone-in-shell","title":"Fresh Whole Abalone In Shell","description":"\u003cp\u003eWhole abalone, opened and left sitting in its own shell so the meat rests in a dark-rimmed cup. The flesh is a pale butter-yellow with a firm, close-grained texture, and a ruffled dark mantle runs around the inside edge. The shells are wide and shallow, with the small respiratory holes in a neat row along one side.\u003c\/p\u003e\n\u003cp\u003eThey are dressed simply with chopped garlic, red chilli and ginger — steam them for a few minutes and they are done. Abalone tightens and turns rubbery if it is cooked too long, so keep the heat short and serve them in the shell with the juices they give off.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole abalone, meat left in the shell\u003c\/li\u003e\n\u003cli\u003ePale butter-yellow flesh, dark ruffled mantle\u003c\/li\u003e\n\u003cli\u003eDressed with garlic, chilli and ginger\u003c\/li\u003e\n\u003cli\u003eBest steamed briefly or sliced and seared fast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"TOBY METCALF","offers":[{"title":"Frozen","offer_id":52619909529890,"sku":"FRESH-WHOLE-ABALONE-IN-SHELL","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6983\/8882\/files\/bao_yu_rou_1.jpg?v=1790234293"},{"product_id":"plump-fresh-shelled-clam-meat","title":"Plump Fresh Shelled Clam Meat","description":"\u003cp\u003eClam meat taken out of the shell: plump, creamy-white bodies with the dark, ridged siphon tips still attached, each one glossy and firm rather than watery. The flesh is opaque with a slight translucence at the edges, the way freshly shucked clam meat looks before it goes anywhere near heat.\u003c\/p\u003e\n\u003cp\u003eBecause it is already shelled it goes straight into the pan. Steam it with ginger, scallion and a splash of rice wine, stir-fry it hard and fast with garlic and chilli, or drop it into a seafood soup or a bowl of noodles right at the end. Keep the cooking short — clam meat tightens and turns rubbery if it is left on the heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShelled clam meat with siphon tips\u003c\/li\u003e\n\u003cli\u003ePlump, firm and creamy white\u003c\/li\u003e\n\u003cli\u003eNo shucking needed\u003c\/li\u003e\n\u003cli\u003eSteam, stir-fry or add to soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"TOBY METCALF","offers":[{"title":"Frozen","offer_id":52619905007906,"sku":"PLUMP-FRESH-SHELLED-CLAM-MEAT","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6983\/8882\/files\/ge_li_1.jpg?v=1790234424"}],"url":"https:\/\/tomelf.shop\/collections\/shellfish.oembed","provider":"TOBY METCALF STORE","version":"1.0","type":"link"}