{"product_id":"cooked-king-crab-legs-and-claws","title":"Cooked King Crab Legs And Claws","description":"\u003cp\u003eThick king crab legs and claws, cooked and left in the shell, so the meat shows white and shredded where the sections are split. The shells are a deep orange-red studded with short spines, and the claws are heavy and broad — the proportions that separate a king crab from any smaller species.\u003c\/p\u003e\n\u003cp\u003eThey are already cooked, so all they need is warming: steam the sections for a few minutes, brush them with garlic butter and put them under a grill, or eat them cold with lemon and a sharp dipping sauce. Crack the shells at the table and pull the meat out in whole pieces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked king crab legs and claws\u003c\/li\u003e\n\u003cli\u003eHeavy spined shells, deep orange-red\u003c\/li\u003e\n\u003cli\u003eThick white meat in whole pieces\u003c\/li\u003e\n\u003cli\u003eSteam, grill with garlic butter or serve cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and eat the same day.\u003c\/p\u003e","brand":"TOBY METCALF","offers":[{"title":"Frozen","offer_id":52619905106210,"sku":"COOKED-KING-CRAB-LEGS-AND-CLAWS","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6983\/8882\/files\/di_wang_xie_1.jpg?v=1790234394","url":"https:\/\/tomelf.shop\/products\/cooked-king-crab-legs-and-claws","provider":"TOBY METCALF STORE","version":"1.0","type":"link"}