{"product_id":"fresh-thick-flatfish-head-sections","title":"Fresh Thick Flatfish Head Sections","description":"\u003cp\u003eFlatfish cut through the head and collar into thick sections, so each piece carries both the dark, mottled skin and a deep block of firm white flesh. The meat is glossy and close-grained, and it holds its shape rather than flaking apart — the sign of a fish that is still fresh.\u003c\/p\u003e\n\u003cp\u003eThe head and collar are the parts that give the most flavour for the least money. Steam them with ginger, scallion and a little rice wine, simmer them into a fish soup or a bowl of noodles, or braise them in soy and sugar. Pick the meat off the bone at the table, or leave the pieces whole and let people help themselves.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick head and collar sections\u003c\/li\u003e\n\u003cli\u003eDark mottled skin, firm white flesh\u003c\/li\u003e\n\u003cli\u003eHolds together well in the pot\u003c\/li\u003e\n\u003cli\u003eSteam, simmer into soup or braise in soy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"TOBY METCALF","offers":[{"title":"Frozen","offer_id":52619908415778,"sku":"FRESH-FLATFISH-HEAD-SECTIONS","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6983\/8882\/files\/bi_mu_yu_1.jpg?v=1790234338","url":"https:\/\/tomelf.shop\/products\/fresh-thick-flatfish-head-sections","provider":"TOBY METCALF STORE","version":"1.0","type":"link"}