{"product_id":"plump-fresh-shelled-clam-meat","title":"Plump Fresh Shelled Clam Meat","description":"\u003cp\u003eClam meat taken out of the shell: plump, creamy-white bodies with the dark, ridged siphon tips still attached, each one glossy and firm rather than watery. The flesh is opaque with a slight translucence at the edges, the way freshly shucked clam meat looks before it goes anywhere near heat.\u003c\/p\u003e\n\u003cp\u003eBecause it is already shelled it goes straight into the pan. Steam it with ginger, scallion and a splash of rice wine, stir-fry it hard and fast with garlic and chilli, or drop it into a seafood soup or a bowl of noodles right at the end. Keep the cooking short — clam meat tightens and turns rubbery if it is left on the heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShelled clam meat with siphon tips\u003c\/li\u003e\n\u003cli\u003ePlump, firm and creamy white\u003c\/li\u003e\n\u003cli\u003eNo shucking needed\u003c\/li\u003e\n\u003cli\u003eSteam, stir-fry or add to soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"TOBY METCALF","offers":[{"title":"Frozen","offer_id":52619905007906,"sku":"PLUMP-FRESH-SHELLED-CLAM-MEAT","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6983\/8882\/files\/ge_li_1.jpg?v=1790234424","url":"https:\/\/tomelf.shop\/products\/plump-fresh-shelled-clam-meat","provider":"TOBY METCALF STORE","version":"1.0","type":"link"}