{"product_id":"thin-sliced-crisp-grass-carp","title":"Thin Sliced Crisp Grass Carp","description":"\u003cp\u003eFillets cut across the grain into very thin, wide slices — white and faintly translucent, with the dark skin left along one edge and a fine red line of blood running down the middle of each piece. Every slice is even in thickness, which is what lets them cook through in seconds.\u003c\/p\u003e\n\u003cp\u003eThis is hotpot fish. Lower the slices into simmering broth a few at a time and lift them out as soon as they turn opaque, or blanch them in salted water and dress them cold with vinegar, sesame and chilli. The flesh stays firm and springy rather than breaking up, which is the point of cutting it this thin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin, even slices across the grain\u003c\/li\u003e\n\u003cli\u003eWhite translucent flesh, dark skin edge\u003c\/li\u003e\n\u003cli\u003eStays firm instead of flaking\u003c\/li\u003e\n\u003cli\u003eHotpot, quick blanch or cold dressed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"TOBY METCALF","offers":[{"title":"Frozen","offer_id":52619905204514,"sku":"THIN-SLICED-CRISP-GRASS-CARP","price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6983\/8882\/files\/cui_yu_1.jpg?v=1790234380","url":"https:\/\/tomelf.shop\/products\/thin-sliced-crisp-grass-carp","provider":"TOBY METCALF STORE","version":"1.0","type":"link"}